YOUR DAILY ACT OF NOURISHMENT
14 superfoods · 350 g pouch
A gentle, plant protein-rich blend for deep nourishment. Made for a daily ritual that feels good to come back to.
€69 per pouch
€63 per pouch with a subscription
€69 per pouch · €63 per pouch with a subscription
Online checkout is not available yet. Explore the blend below, or discover recipes at talya.life/start.
Take one heaped tablespoon daily. Blend into smoothies, mix with juice or water, or stir into yoghurt or chia pudding.
Hemp, Spirulina, Maca, Lucuma, Ashwagandha, Chlorella, Lion’s Mane, Tulsi, Shatavari, Turmeric, Reishi, Cinnamon, Kelp and Black Pepper.
View the back of the pouch in the image gallery for the label, ingredients and nutritional information.
NATURE, THOUGHTFULLY BROUGHT TOGETHER
Plant protein, supergreens, herbs, mushrooms and warm spices.
Hover over an ingredient or tap its picture to learn more.
Hemp seeds contain plant protein with all nine essential amino acids. One of its major proteins is edestin, a readily digestible seed protein. Hemp also contains omega-3, 6, and 9 fatty acids, alongside naturally occurring minerals such as magnesium, iron, and zinc. It brings a nourishing foundation and a gently nutty character to the blend.
Spirulina is a concentrated source of protein containing all essential amino acids. Its naturally occurring compounds have attracted research into antioxidant and anti-inflammatory activity. Research has also explored its potential effects on cholesterol, blood pressure, and blood-glucose regulation.
Maca is a root vegetable from the high mountains of Peru, traditionally valued as a nourishing food in the Andes. It has a long history of use as a food associated with vitality, energy, and stamina. Research has explored its potential role in sexual wellbeing and menopausal symptoms.
Lucuma is a South American fruit whose powder brings a gentle sweetness and rounded flavour to the blend.
Ashwagandha has a long history of use in Ayurveda. Research suggests it may help people feel less stressed and sleep better.
Chlorella contains protein, chlorophyll, and naturally occurring micronutrients. Research has explored its potential effects on cholesterol and blood pressure.
Lion’s Mane is a distinctive white mushroom with a shaggy appearance. Early research suggests it may offer benefits for cognition and mood.
Also known as holy basil, tulsi has long been used in Ayurveda, where it is valued as an adaptogenic herb. Early research suggests it may help support stress management and wellbeing.
Shatavari has a long history of use in Ayurvedic women’s health traditions.
Turmeric contains curcuminoids, including curcumin, which research suggests may have antioxidant and anti-inflammatory activity.
Reishi has a long history of use in East Asian medicine. Research has explored its potential effects on immune function.
Cinnamon brings a naturally warm aroma and flavour to the blend. Research has explored its potential effects on blood-glucose regulation and weight management.
Kelp is a brown seaweed containing iodine, a mineral needed for normal thyroid function.
Black pepper contains piperine, the compound responsible for its peppery taste. Research suggests piperine may increase curcumin absorption.
Hemp seeds contain plant protein with all nine essential amino acids. One of its major proteins is edestin, a readily digestible seed protein. Hemp also contains omega-3, 6, and 9 fatty acids, alongside naturally occurring minerals such as magnesium, iron, and zinc. It brings a nourishing foundation and a gently nutty character to the blend.
Spirulina is a concentrated source of protein containing all essential amino acids. Its naturally occurring compounds have attracted research into antioxidant and anti-inflammatory activity. Research has also explored its potential effects on cholesterol, blood pressure, and blood-glucose regulation.
Maca is a root vegetable from the high mountains of Peru, traditionally valued as a nourishing food in the Andes. It has a long history of use as a food associated with vitality, energy, and stamina. Research has explored its potential role in sexual wellbeing and menopausal symptoms.
Lucuma is a South American fruit whose powder brings a gentle sweetness and rounded flavour to the blend.
Ashwagandha has a long history of use in Ayurveda. Research suggests it may help people feel less stressed and sleep better.
Chlorella contains protein, chlorophyll, and naturally occurring micronutrients. Research has explored its potential effects on cholesterol and blood pressure.
Lion’s Mane is a distinctive white mushroom with a shaggy appearance. Early research suggests it may offer benefits for cognition and mood.
Also known as holy basil, tulsi has long been used in Ayurveda, where it is valued as an adaptogenic herb. Early research suggests it may help support stress management and wellbeing.
Shatavari has a long history of use in Ayurvedic women’s health traditions.
Turmeric contains curcuminoids, including curcumin, which research suggests may have antioxidant and anti-inflammatory activity.
Reishi has a long history of use in East Asian medicine. Research has explored its potential effects on immune function.
Cinnamon brings a naturally warm aroma and flavour to the blend. Research has explored its potential effects on blood-glucose regulation and weight management.
Kelp is a brown seaweed containing iodine, a mineral needed for normal thyroid function.
Black pepper contains piperine, the compound responsible for its peppery taste. Research suggests piperine may increase curcumin absorption.
START WITH SOMETHING DELICIOUS
1 tablespoon of the My Daily Superfood Blend, ripe fruit, healthy oil, greens, ice or frozen fruit and water. Blend until creamy, then take a moment to enjoy.
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€69 per pouch · €63 per pouch with a subscription
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